Pork
P
ork available in retail cuts, special cuts or whole animals available upon request.
Bone-in Rib Chops = $8.00/lb
Boneless Loin Chops = $9.00/lb
Tenderloin = $12.50/lb
Smoked Bacon = $10.50/lb
Sausage = $7.50/lb
Ham Steak = $6.90/lb
Ham = $5.00/lb
Ham Ends = $3.50/lb
Boston Butt = $5.00/lb
St.Louis Spare Ribs = $6.50/lb
Ground = $6.00/lb
Scrapple = $3.50/lb
Bone-in Rib Chops = $8.00/lb
Boneless Loin Chops = $9.00/lb
Tenderloin = $12.50/lb
Smoked Bacon = $10.50/lb
Sausage = $7.50/lb
Ham Steak = $6.90/lb
Ham = $5.00/lb
Ham Ends = $3.50/lb
Boston Butt = $5.00/lb
St.Louis Spare Ribs = $6.50/lb
Ground = $6.00/lb
Scrapple = $3.50/lb