Lamb
L
amb available in retail cuts, special cuts available upon request.
Leg butterflied = $12.00/lb
Leg bone-in = $10.00/lb
Frenched Rack of Lamb = $24.00/lb
Leg bone-in = $10.00/lb
Frenched Rack of Lamb = $24.00/lb
Smoked Bacon = $12.50/lb
Sausage = $8.90/lb
Kabobs = $10.50/lb
Ground = $7.90/lb
Shanks = $8.90/lb
Whole animal butchered to your specifications = $6.50/lb hanging weight
Whole animal over 30 lbs = $4.50/lb hanging weight
Whole animal under 30 lbs = $5.00/lb hanging weight
Sausage = $8.90/lb
Kabobs = $10.50/lb
Ground = $7.90/lb
Shanks = $8.90/lb
Whole animal butchered to your specifications = $6.50/lb hanging weight
Whole animal over 30 lbs = $4.50/lb hanging weight
Whole animal under 30 lbs = $5.00/lb hanging weight