<?xml version='1.0' encoding='iso-8859-1' ?><rss version='2.0'><channel><title><![CDATA[Whitmore Farm]]></title><description><![CDATA[]]></description><link>http://www.whitmorefarm.com</link><language>en-us</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><copyright>Copyright 2012Whitmore Farm</copyright><item><title><![CDATA[FOR SALE - Katahdin Sheep breeding stock]]></title><description><![CDATA[<p style="font-family: Verdana;">We are currently SOLD OUT of ewe lambs from our November 2011 and February 2012 lambings. Our next lambing is schedule for late summer, August/September timeframe.</p>
<p style="font-family: Verdana;">We typically price our 'average' (middle third) ewe lambs and adult ewes for sale at $300 per head, and our 'premium' ewe lambs (top 1/3) for $450 each. We only sell PREMIUM rams.</p>
<p style="font-family: Verdana;">We typically cull the bottom 1/3 of our ewe lambs and about 90% of our ram lambs.</p>
<p style="font-family: Verdana;">Animals are ranked based on performance data generated on every lamb born on the property. Looking at their performance data more closely, we can pick out the animals coming off lines with high milk production, strong maternal traits, feed efficiency, and parasite resistance.</p>
<p style="font-family: Verdana;">Once the animals are stratified by performance, we can also pull out any stock with structural issues like bad hocks and poor bite.</p>
<p style="font-family: Verdana;">We generally select for:</p>
<p style="font-family: Verdana;">1. High performance on grass. We provide no supplemental grain and all of our ewes complete their pregnancy on high-quality hay only.</p>
<p style="font-family: Verdana;">2. Type A and AA coats.</p>
<p style="font-family: Verdana;">3. A target weight of 130 to 150#'s for my adult ewes.</p>
<p style="font-family: Verdana;">4. Good parasite resistance - despite heavy parasite loads, our adult animals rarely need deworming.</p>
<p style="font-family: Verdana;">5. Carefree maternal traits - any mothers that show any hesitancy in caring for their lambs are culled immediately.</p>
<p style="font-family: Verdana;">6. A calm, easy disposition.</p>
<p style="font-family: Verdana;">7. No conformational defects. My preference is a wide bodied, long and low animal with good thickness to their frame.</p>
<p style="font-family: Verdana;">8. Good DAG scoring. No one wants to look at poopy behinds, even if they have good parasite resistance.</p>
<p style="font-family: Verdana;">We do generate performance data on all of our lambs including adjusted 60 and 90 days weights.</p>
<p style="font-family: Verdana;">Inquiries for breeding stock should be made via our main email at &lt;info@whitmorefarm.com&gt;.</p>
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<p><span style="font-family: 'comic sans ms', sans-serif;">WHK 1233</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Premium RAM</span></p>
<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">DOB: 02/14/2012</span></p>
<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">TWIN</span></p>
<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">RR</span></p>
<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">Herd sire material.</span></p>
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<td><br /><img style="float: right;" src="http://www.whitmorefarm.com/images/gallery/w500/1232-RAM.jpg" alt="" width="250" height="250" /><br /><br /></td>
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<p><span style="font-family: 'comic sans ms', sans-serif;">WHK 1232</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Premium RAM</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">DOB: 02/14/2012</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">TWIN</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">RR</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Good muscling, strong growth.</span></p>
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<p><span style="font-family: 'comic sans ms', sans-serif;">WHK 1201</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Premium RAM</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">DOB: 02/01/2012</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Single, RR</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Very growthy ADG 0.79 on grass!</span></p>
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<p><span style="font-family: 'comic sans ms', sans-serif;">WHK 11088</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">DOB: 11/15/2011</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Average RAM,&nbsp;</span><span style="font-family: 'comic sans ms', sans-serif;">RR</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">Twin</span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;">His beautiful markings make him a nice choice for a hobby farmer interested in strong genetics at a good price in a pretty package!&nbsp;</span></p>
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<p style="font-family: Verdana;"><img style="float: left;" src="http://www.whitmorefarm.com/images/gallery/w500/Grazing_katahdins.jpg" alt="" width="500" height="500" /></p>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5083]]></link><pubDate>Sun, 13 May 2012 19:48:13 -0500</pubDate></item><item><title><![CDATA[FOR SALE - Fainting Goats breeding stock]]></title><description><![CDATA[<p><span style="font-family: verdana, geneva;">We has a really great early spring kidding and we are sold out until our next kidding in</span><span style="font-family: verdana, geneva;">&nbsp;August/September 2012.</span></p>
<p><span style="font-family: verdana, geneva;">Our pricing is typically as follows: $300 for intact males and females, $200 for pet wethers, at weaning age. Older animals may be more.</span></p>
<p><span style="font-family: verdana, geneva;">We sell on a first-come, first-served basis, so if you see something you like, please let us know ASAP.</span></p>
<p><span style="font-family: 'courier new', courier;"><span class="fontSize2"><span style="font-family: verdana,geneva;">Contact &lt;info@whitmorefarm.com&gt; to schedule a visit.</span></span></span></p>
<p><span style="font-family: 'courier new', courier;"><span class="fontSize2"><span style="font-family: verdana,geneva;">We typically require a 50% deposit to hold an animal plus vet certification fees if requested for animals crossing state lines.</span></span></span></p>
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<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">Eddie Taylor BILLY</span></p>
<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">DOB: 11/03/2006</span></p>
<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">Beautiful dark blue, easy going.</span></p>
<p><span class="fontSize2" style="font-family: 'comic sans ms', sans-serif;">Herd sire material.</span></p>
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</table>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5084]]></link><pubDate>Fri, 27 Apr 2012 10:00:52 -0500</pubDate></item><item><title><![CDATA[Chevon (goat)]]></title><description><![CDATA[<p><span class="dropcap">C</span></p>
<div><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2"><br /><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2">hevon (goat) is available in retail cuts only, special cuts available upon request. </span></span></span><br /><br /></span></span></span>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2">Leg butterflied = $14.00/lb <br />Leg bone-in = $12.00/lb <br />Frenched Rack of Goat = $26.00/lb <br />Whole Boneless Loins = $24.00/lb <br />Kabobs = $15.50/lb <br />Ground = $9.90/lb <br />Shanks = $10.90/lb <br /></span></span></span></div>
<span style="font-size: small;"><br /><br /><span style="font-family: verdana,geneva;"><span class="fontSize2">Please email me! <br /><br /></span></span><a href="mailto:info@whitmorefarm.com?subject=chevon"><span style="font-family: verdana,geneva;"><span class="fontSize2">info@whitmorefarm.com</span></span></a><span style="font-family: verdana,geneva;"><span class="fontSize2"> <br /></span></span></span></div>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5082]]></link><pubDate>Sun, 11 Mar 2012 07:17:59 -0500</pubDate></item><item><title><![CDATA[Lamb]]></title><description><![CDATA[<p><span class="dropcap">L</span></p>
<div><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2">amb available in retail cuts only, special cuts available upon request. Please e-mail to check availability.&nbsp;<br /><br /></span></span></span></div>
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<p>&nbsp;</p>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2">Leg butterflied = $13.00/lb <br />Leg bone-in = $10.00/lb<br />Frenched Rack of Lamb = $24.00/lb</span></span></span></div>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2">Whole Boneless Loins = $22.00/lb<br /></span></span></span></div>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2">Smoked Bacon = $14.50/lb<br />Sausage = $8.90/lb <br />Stew Meat = $10.50/lb</span></span></span></div>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2">Kabobs = $13.50/lb<br />Ground = $7.90/lb <br />Shanks = $8.90/lb <br />&nbsp;<br /></span></span></span></div>
<div><br /><br /><span style="font-family: verdana,geneva;"><span class="fontSize2">Please email me! <br /><br /></span></span><a href="mailto:info@whitmorefarm.com?subject=Lamb"><span style="font-family: verdana,geneva;"><span class="fontSize2">info@whitmorefarm.com</span></span></a> <br /><br /></div>
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<div><span style="font-family: verdana,geneva;"><br /></span></div>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5080]]></link><pubDate>Sun, 11 Mar 2012 07:16:22 -0500</pubDate></item><item><title><![CDATA[Pork]]></title><description><![CDATA[<p><span class="dropcap">P</span></p>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize3">ork available in retail cuts only. Please e-mail to check availability.<br /><br /></span></span></span><span style="font-size: small;"><br /><span style="font-family: verdana,geneva;"><span class="fontSize2"><span style="font-family: verdana,geneva;"><span class="fontSize3">Bone-in Rib Chops = $9.00/lb<br />Boneless Loin Chops = $10.00/lb<br />Tenderloin = $13.50/lb<br />Smoked Bacon = $12.50/lb<br />Sausage = $8.50/lb<br />Ham Steak = $6.90/lb<br />Ham Ends = $3.50/lb<br />Boston Butt = $5.00/lb</span></span></span></span></span></div>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2"><span style="font-family: verdana,geneva;"><span class="fontSize3">Picnic Roast = $5.00/lb<br /></span></span></span></span></span></div>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2"><span style="font-family: verdana,geneva;"><span class="fontSize3">St.Louis Spare Ribs = $7.50/lb</span></span></span></span></span></div>
<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span class="fontSize2"><span style="font-family: verdana,geneva;"><span class="fontSize3">Baby Back Ribs = $6.50/lb<br />Ground = $6.00/lb<br /><br /></span></span></span></span></span></div>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5079]]></link><pubDate>Sun, 11 Mar 2012 07:15:34 -0500</pubDate></item><item><title><![CDATA[Chicken]]></title><description><![CDATA[<p>&nbsp;</p>
<p class="c1"><span class="fontSize2" style="font-family: verdana,geneva;">To learn about the different breeds we raise, click on the photo of the breed to the left.&nbsp; If you do not see a breed listed, we do not raise it.&nbsp; By focusing on just a few breeds, we are able to raise larger numbers and make more progess in our breeding program.&nbsp; <strong><span style="color: #ff0000;">For pricing and to order day old chicks for mail order, click</span> <a href="http://www.whitmorefarm.com/store/212">here</a></strong>.&nbsp; <span style="color: #ff0000;"><strong>For on farm pick up orders, click</strong></span> <strong><a href="http://www.whitmorefarm.com/store/211" target="_blank">here</a></strong>.<br /></span></p>
<p class="c1"><img class="thinborder" style="float: left;" title="chicken" src="http://www.whitmorefarm.com/images/gallery/w500/dsc02555.jpg" alt="pastured poultry ark" width="400" height="300" /></p>
<div><span class="dropcap">A</span></div>
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<div><span style="font-family: Verdana;">ll of our chickens are pastured. They roam about freely searching for bugs, clover and other tasty treats. This results in happier and healthier chickens but more importantly eggs that are better for you, higher in vitamins and lower in cholesterol (see <a href="http://www.motherearthnews.com/Real-Food/2007-10-01/Tests-Reveal-Healthier-Eggs.aspx" target="_blank">Mother Earth News</a>). </span></div>
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<p><span style="font-family: Verdana;">Whitmore Farm uses mobile coops that are moved around the pasture on a regular basis. This ensures that the chickens have access to fresh grass and spreads their natural fertilizer evenly throughout the pasture. We also supplement our chickens diet with locally purchased grains and minerals to ensure proper health and nutrition. </span></p>
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<p class="cl"><span style="font-family: Verdana;"><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/eggbasket.jpg" alt="Organic Eggs in all different colors" /></span></p>
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<span style="font-family: Verdana;"><img style="border: 0px;" src="http://www.whitmorefarm.com/images/gallery/w500/npip.gif" alt="" width="142" height="184" /> </span>
<p><span style="font-family: Verdana;">Here at Whitmore Farm we routinely test for the following diseases:</span></p>
<span style="font-family: Verdana;">Avian Influenza<br />Pullorum Typhoid<br />Mycoplasma<br />Infectious Bronchitis Virus<br />New Castle Virus<br />Infectious Laryngotracheitis Virus</span>
<p><span style="font-family: Verdana;">Rest assured when you buy from Whitmore Farm you will be getting disease free stock. All hatcheries are in the NPIP program, but they only monitor for Avian Influenza and Pullorum Typhoid, the minimum required by law. Whitmore Farm is very proud to be the only hatchery selling heritage breed poultry that are certified Mycoplasma free by NPIP.</span></p>
<span style="font-family: Verdana;"><img src="http://www.whitmorefarm.com/images/gallery/original/avianclean.jpg" alt="" border="0" /> <img style="border: 0px;" title="npip mg" src="http://www.whitmorefarm.com/images/gallery/w500/npipmg.gif" alt="npip mg logo" width="149" height="148" /> </span>
<p><span style="font-family: Verdana;">There is a lot of confusion regarding the terms used to describe how poultry are raised. Below are some clarifications.</span></p>
<p><span style="font-family: Verdana;"><strong>Pastured</strong> <span style="font-family: Verdana;">- means they are raised outdoors on grass. Some people use temporary fencing to protect the poultry and move the pens on a daily basis. Whitmore Farms allows its chickens to roam freely, out in the open, and relies on <a href="http://www.whitmorefarm.com/content/5066" target="_blank">guard dogs</a> for protection. </span></span></p>
<p><span style="font-family: Verdana;"><span style="font-family: Verdana;"><strong>Organic</strong> - means they are fed grains and other foodstuff that have been grown without chemicals and that have not been genetically modified. It also means no antibiotics or hormone supplements are fed to the animals. Chickens can still be raised inhumanely in tiny cages in factory farms and fed organic grains. The eggs and meat will not have all the nutrition benefits associated with pastured products.</span></span></p>
<p><span style="font-family: Verdana;"><span style="font-family: Verdana;"><strong>Free Range</strong> - means the animal is not individually caged and has access to outdoors. Access can be an open window or a door to a small run that may be open for a few minutes a day. Chickens can still be raised inhumanely with thousands of animals crammed in a metal shed, shoulder to shoulder, walking in their own feces. The eggs and meat will not have any of the nutritional benefits associated with pastured products. </span></span></p>
<p><span style="font-family: Verdana;"><span style="font-family: Verdana;">Bottom line, grass is where it's at! Let a chicken be a chicken and do chicken like things outdoors! They are happier, you get better tasting, more nutritious food! Come by sometime and see for yourself. Visitors are welcome at Whitmore Farm.</span></span></p>
<p><span style="font-family: Verdana;"><span style="font-family: Verdana;">Whitmore farms sells eggs, meat, and breeding stock for all of our breeds. </span></span><span style="font-family: Verdana;"><span style="font-family: Verdana;">For more photos of these breeds and any other type of poultry, see <a href="http://www.feathersite.com" target="_blank"><strong><span style="text-decoration: underline;">www.feathersite.com</span></strong></a> </span></span></p>
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<p><span style="font-family: Verdana;"><span style="font-family: Verdana;"><br /></span></span></p>
</div>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5063]]></link><pubDate>Wed, 07 Mar 2012 06:45:52 -0600</pubDate></item><item><title><![CDATA[Hereford Hogs]]></title><description><![CDATA[<p class="c1"><span class="dropcap"><br /></span></p>
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<p class="c1"><span class="dropcap">F</span></p>
<p class="c1"><span style="font-family: verdana, geneva;"><span class="fontSize2">irst developed around 1900 in Missouri, the Hereford Hog was created by crossing white and red stock of Duroc, Chester, and Ohio-improved Chesters. Later, in the 1920's, additional crosses including the addition of both Duroc and Poland China blood lines, produced the breed as we know it today.</span></span></p>
<p class="c1"><span class="fontSize2"><span style="font-family: verdana,geneva;">Hereford Hogs should show the following color pattern, in order to be registered in the National Record:</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">". . . a white face, not less than two-thirds red exclusive of face and ears, with at least two white feet - white showing not less than one inch above the hoof. They must be red in color, either light or dark." </span></span></p>
<p><span style="font-family: Verdana;"><img class="thinborder" style="float: left;" src="http://www.whitmorefarm.com/images/gallery/original/herefordpasture.jpg" alt="hereford hog on pasture" width="300" /></span></p>
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<p><span class="fontsize2">Shades of red may vary from light to dark, but a deep red color is preferred. Belting, while acceptable, should not represent more than one third of the body (excluding head and ears).</span></p>
<p><span class="fontsize2">The Hereford Hog is a medium-sized animal with good length of body, a long neck, a medium length face with some dishing of the snout, and drooping ears.</span></p>
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<p><span class="fontSize2"><span style="font-family: verdana,geneva;">Hereford's breed true to color and conformation despite being a relatively young, composite breed. We have found them to be easy keepers with reasonable feed requirements, strong growth, and good carcass quality at processing time.</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">They perform well on pasture and do not root or dig excessively, making them a good choice for small-producers and pasture-based operations.</span></span></p>
<p class="c1"><span class="fontSize2"><span style="font-family: verdana,geneva;">Mothers are prolific and have strong maternal instincts. They are sweet-natured, intelligent, and enjoy being around people. Hereford's are said to be more feed-efficient than many other breeds and typically reach a slaughter weight of 200-250 pounds at 5 to 6 months of age. Adult sows mature to about 600 pounds, and boars to about 800 pounds.</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">The meat compares favorably with other heritage breeds, such as the Berkshire, but with less lard. Hereford's are primarily concentrated in the American Midwest, and are relatively rare on the East Coast. Their numbers went into a state of decline in the 1960's and they are currently listed as 'threatened' by the <a href="albc-usa.org" target="_blank">ALBC</a>.&nbsp; If you are interested in raising Herefords, you should join the <strong><span style="text-decoration: underline;"><a href="http://www.herefordhog.org" target="_blank">Hereford Hog Association</a></span></strong>.</span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">We currently are not keeping a Hereford boar, and use our females with our GOS boar to create terminal crosses for our meat customers.</span></span></p>
<p><span style="font-family: 'comic sans ms', sans-serif;"><span style="font-size: 20px;"><br /></span></span></p>
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<p class="c1"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><br /><br /></span></span></span></p>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5064]]></link><pubDate>Mon, 05 Mar 2012 14:22:58 -0600</pubDate></item><item><title><![CDATA[Good Eats]]></title><description><![CDATA[<p><span style="color: #99cc00; font-family: 'andale mono', times;"><span style="font-size: 80px; line-height: 64px;">I</span></span><span style="font-family: verdana, geneva;">nterested in buying Whitmore Farm products? We operate an on-farm store for retail sales and encourage you to try some of our pasture-raised meats and eggs, and in the warmer months, a limited selection or organic produce.</span></p>
<div><span class="fontSize2" style="font-family: verdana, geneva;"><span style="font-size: small;">If you're interested in coming by to purchase products, we recommend that you email to confirm availability and to be sure someone will be on hand at the farm to help you.</span></span></div>
<div><span class="fontSize2"><span style="font-family: verdana,geneva;"><span style="font-size: small;">&nbsp;</span></span></span></div>
<div><span class="fontSize2"><span style="font-family: verdana,geneva;">All of our animals are raised humanely, on pasture and guaranteed free of hormones, antibiotics, or artificial supplements. No animal by-products are fed to our vegetarian friends.&nbsp; We feed only natural grass, forage and hay.</span></span></div>
<div><span class="fontSize2"><span style="font-family: verdana,geneva;"><span style="font-size: small;">&nbsp;</span></span></span></div>
<div><span class="fontSize2"><span style="font-family: verdana,geneva;">All of our pastures and hay are certified organic by the State of Maryland, which means we use no artificial fertilizers or herbicides on our grass pastures.&nbsp; Forage is a mix of many types of grasses, weeds, wildflowers, bramble &amp; scrub, and brassicas like turnip and swede.</span></span></div>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">Please e-mail to check for availability of specific meats and cuts.&nbsp; The farm store is open 9-4:00 PM, Monday through Friday and weekends by appointment.<br /></span></span></p>
<p><span class="fontSize2"><span style="font-family: verdana,geneva;">We accept checks, cash, and credit cards.&nbsp;<a href="mailto:info@whitmorefarm.com">Email us for more information!</a></span></span></p>
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<p><a href="http://www.whitmorefarm.com/content/9097"><img class="thinborder" title="Poultry" src="http://www.whitmorefarm.com/images/gallery/w500/P1080323.jpg" alt="Fresh Farm Chicken" width="130" height="124" /></a></p>
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<td><a href="/content/5079"><img class="thinborder" title="Ham" src="http://www.whitmorefarm.com/images/gallery/w500/ham2.jpg" alt="pastured pork" width="134" height="134" /></a></td>
<td><a href="/content/5080"><img class="thinborder" title="Frenched Rack of Lamb" src="http://www.whitmorefarm.com/images/gallery/w500/lamb_chops2.jpg" alt="Grass fed lamb" width="136" height="134" /></a></td>
<td><a href="http://www.whitmorefarm.com/content/5081"><img class="thinborder" title="Rabbit" src="http://www.whitmorefarm.com/images/gallery/w500/rabbitmeat.jpg" alt="Pastured Rabbit" width="134" height="134" /></a></td>
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<td><strong><a href="http://www.whitmorefarm.com/content/9097">POULTRY</a></strong></td>
<td><strong><a href="http://www.whitmorefarm.com/content/5079">PORK</a></strong></td>
<td><strong><a href="http://www.whitmorefarm.com/content/5080">LAMB</a></strong></td>
<td><strong><a href="http://www.whitmorefarm.com/content/5081"><strong>RABBIT</strong></a></strong></td>
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<td><a href="http://www.whitmorefarm.com/content/5078"><img class="thinborder" title="Eggs" src="http://www.whitmorefarm.com/images/gallery/w500/P1080327.jpg" alt="Farm Fresh Eggs" width="130" height="98" /></a></td>
<td><a href="/content/5082"><img class="thinborder" title="Goat meat" src="http://www.whitmorefarm.com/images/gallery/w500/images.jpg" alt="goat meat" width="134" height="134" /></a></td>
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<td><a href="http://www.whitmorefarm.com/content/5078"><strong>EGGS</strong></a></td>
<td><strong><strong><a href="http://www.whitmorefarm.com/content/5082">CHEVON (GOAT)</a></strong></strong></td>
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</div>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5086]]></link><pubDate>Tue, 14 Feb 2012 12:45:49 -0600</pubDate></item><item><title><![CDATA[Marans]]></title><description><![CDATA[<p class="c1"><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/maranspair.jpg" alt="Marans Rooster" /></p>
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<p><span class="dropcap">M</span></p>
<p><span style="font-family: Verdana;">arans were approved and accepted into the American Poultry Association in the Continental Class in April 2011. They were developed in France and are known for their famous, chocolate brown egg. The English standard calls for clean legs, the French standard calls for feathered legs. Whitmore Farm breeds to the French standard.</span></p>
<p><span style="font-family: Verdana;">Whitmore Farm raises both Black Copper Marans and Blue Copper Marans. The Black Copper variety is the most common variety in France and is generally believed to have the darkest egg color of all the varieties. The Blue Copper variety is a striking color combination with all the traits Black Copper Marans are famous for. The French Marans website acknowledges that Blue Copper Marans, although rare and not a recognized variety, have been around as long as the Black Copper variety has. The nice thing about raising Black Copper and Blue Copper Marans is that you can run the birds together and still get purebred Black Copper Marans and purebred Blue Copper Marans. The blue color gene is a variant of the black color gene, they occupy the same loci on the chromosome. Think of the blue color gene as a dilution gene. It dilutes out the black color. Gray is a dilute black.</span></p>
<span style="font-family: Verdana;"><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/bluecopperhen.jpg" alt="Blue Marans" /> </span>
<p><span style="font-family: Verdana;">Whitmore Farm recently added several Blue Copper cocks to the breeding flock. This Blue Copper variety is a striking color combination with all the traits Black Copper Marans are famous for. Because the blue color gene is a variant of the black color gene, the two varieties can be run together.</span></p>
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<p><span style="background-color: #99cc00;">A farmer named Will had some chicks,</span><br /><span style="background-color: #99cc00;">World famous because of their tricks,</span><br /><span style="background-color: #99cc00;">They would stand on one leg,</span><br /><span style="background-color: #99cc00;">Lay a copper-hued egg,</span><br /><span style="background-color: #99cc00;">And escape Bar-b-Quing on sticks!</span><br /><span style="background-color: #99cc00;">- Rose Woodsmall</span></p>
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<p><span style="font-family: Verdana;"><img class="thinborder" style="float: left;" src="http://www.whitmorefarm.com/images/gallery/original/maraneggs.jpg" alt="Dark Maran Chicken Eggs" />Here is a sample of the eggs laid by our Marans flock. The white eggs in the top right row are Leghorn, the egg in the middle is an Ameraucana, and the two tan eggs on the left are Delaware eggs. Marans lay the largest egg of the breeds we raise. Eggs from one year old hens average 2.27 oz (64.4 g) and meet the USDA "extra large" classification. Eggs from adult hens frequently hit the jumbo benchmark.Marans egg color is a very controversial and often misunderstood topic. I've raised several different bloodlines of Marans and these are by far the best. They have the darkest eggs I've been able to find. Egg color does vary by individual bird, by the time of the year, and varies depending on their diet and management (free range on green pasture vs. confinement). Generally speaking, the eggs from these birds average around 7 with some 8 and some 6, on the French 1-9 color scale. It is unrealistic to expect every bird in your flock to lay a dark egg all year long. Egg color does not work like that. We occasionally get a 9, but it is the exception and it is usually in early spring or late fall when birds are just coming on line.</span></p>
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<p><span style="font-family: Verdana;">Marans have the lowest lay rate of the breeds we raise. Some speculate that selecting for dark eggs reduces lay rate because dark eggs pass thru the oviduct more slowly receiving additional coats of color. Brown egg color is controlled by at least 14 genes and is not well understood. If it were as simple as only hatching the dark eggs, everyone would have a good line within one generation. Whitmore Farm will continue to select for improved lay rate and monitor egg color in successive generations to be sure it does not suffer. <img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/maranseggflat.jpg" alt="Welsummer and Marans" /> If you are simply interested in dark brown eggs, you should also consider the Welsummer. Our Welsummer lay eggs nearly as dark as our Marans. We have to collect them separately to avoid confusion. Here is a pic showing eggs from both breeds in the same tray. The Marans eggs are on the left, the Welsummer eggs are on the right. Leghorn eggs are in the middle and two Delaware eggs and one Ameraucana egg are in the top row for additional color reference points. These represent the best of the Welsummer eggs during a single days collection. To view the full color spectrum of Welsummer eggs see the <a href="http://www.whitmorefarm.com/content/5091" target="_blank">Welsummer</a>&nbsp;page.</span></p>
<p><span style="font-family: Verdana;">Those interested in the breed should join the <a href="http://www.maransusa.org/" target="_blank">Marans Chicken Club USA</a>&nbsp;and the <a href="http://maransofamericaclub.com" target="_blank">Marans of America Club</a>. <a href="http://marans-club.perso.neuf.fr/accueila.htm#LA%20MARANS" target="_blank">The French Marans Club</a> is the premier source of information on Marans. I refer to it often. If you speak/read French, you should definitely join their club. They have their own forum and newsletter. There are also several Yahoo groups where people can go to for advice and discuss the Marans: <a href="http://tech.groups.yahoo.com/group/Marans_Breeders_of_America/" target="_blank">Yahoo Marans Breeders of America</a>, <a href="http://tech.groups.yahoo.com/group/Marans_Chicken_Club/" target="_blank">Yahoo Marans Chicken Club</a>, and <a href="http://tech.groups.yahoo.com/group/french_marans" target="_blank">Yahoo French Marans</a>.</span></p>
<p class="c1"><span style="font-family: Verdana;">Whitmore Farm employs flock breeding, so when you place an order for day old chicks you will get a mixture of both Black Copper Marans and Blue Copper Marans chicks, and occassionally a Splash Copper Marans chick. Basically, whatever black copper/blue copper/splash copper color ratio hatches out that week.<br /></span></p>
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<p class="c1"><span style="font-family: Verdana;">&nbsp;</span></p>
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<p><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/blackcopperchick.jpg" alt="Copper Marans chick" width="298" height="261" /></span></span></span></p>
<p><span class="fontSize2" style="font-family: verdana,geneva;">For pricing and to order day old chicks, click <strong><a href="http://www.whitmorefarm.com/store/212">here</a></strong>.</span></p>
<p><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/w500/bluecopperchick.jpg" alt="" width="300" height="245" /></p>
<p><span style="font-family: Verdana;"><span style="font-family: Verdana;">For more photos of these breeds and any other <span style="font-family: Verdana;">t</span>ype of chicken, see <strong><a href="http://www.feathersite.com" target="_blank">www.feathersite.com</a></strong></span></span></p>
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<p><span style="font-family: Verdana;">Customer comments:</span></p>
<p><span style="font-family: Verdana;"><em>Hi there, I just wanted to let you know how pleased I have been with my Marans. I have had chickens for about 20 years but none so hearty and well dispositioned as the Marans.</em> - <em>Christine Radanovaich</em></span></p>
<span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><span style="font-family: Verdana;"><br /><br /><br /><br /><br /><br /><br /><br /><br /></span></span></span></span>
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</div>]]></description><link><![CDATA[http://www.whitmorefarm.com/content/5090]]></link><pubDate>Mon, 23 Jan 2012 21:03:54 -0600</pubDate></item><item><title><![CDATA[Ameraucana]]></title><description><![CDATA[<p class="c1"><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/ameraucanasclose.jpg" alt="Ameraucana close up" width="303" height="305" /></p>
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<p><span class="dropcap">A</span></p>
<p><span style="font-family: Verdana;">meraucanas lay the most beautiful blue eggs. They are a uniquely American breed derived from South American Araucanas, but improved for fertility and lay rate. Most people mix up Ameraucanas, Araucanas, and any mutt that lays a blue egg and calls them all Ameraucanas, or worse yet Easter Eggers, a catch all phrase with little meaning. For an excellent article on the differences in these terms read <a href="http://ameraucana.org/abcforum/index.php?a=topic&amp;t=957" target="_blank"><strong><span style="text-decoration: underline;">Ameraucana Myths &amp; Facts</span></strong></a> by Vicky Thompson on the Ameraucanas Breeders Club MSN group. If you are interested in Ameraucanas you should join both the <a href="http://www.ameraucana.org" target="_blank">Ameraucanas Breeders Club</a> (ABC) and the&nbsp;<a href="http://www.ameraucana.org/abcforum/" target="_blank"><strong><span style="text-decoration: underline;">ABC Forum</span></strong></a>.</span></p>
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<p class="c1"><span style="font-family: Verdana;">Ameraucana have pea combs, black or slate legs, and these wonderful fluffy muffs and beards. <img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/ameraucanablue.jpg" alt="blue ameraucana breeder" />The nice thing about raising the black and blue varieties is that you can run the birds together and still get purebred Black Ameraucana and purebred Blue Ameraucana. The blue color gene is a variant of the black color gene, they occupy the same loci on the chromosome. </span></p>
<p><span style="font-family: Verdana;">Think of the blue color gene as a dilution gene. It dilutes out the black color. Gray is a dilute black. In addition to the <a href="http://www.amerpoultryassn.com" target="_blank">American Poultry Association&rsquo;s (APA)</a>) standard for the breed, our breeding program emphasizes egg color and size and lay rate.</span></p>
<p class="c1"><span style="font-family: Verdana;">Here is a sample of the eggs laid by our Ameraucana flock. The white eggs in the top right row are Leghorn, the dark egg in the middle is a Welsummer, and </span></p>
<div id="rightbox"><span style="font-family: Verdana;"><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/055.jpg" alt="ameraucana eggs" align="textTop" /></span></div>
<span style="font-family: Verdana;">the two tan eggs on the left are Delaware eggs. We are very pleased with our Ameraucana egg color. We specifically select for a dark, saturated sky blue egg color. Ameraucana have an excellent lay rate. They are the first birds to start laying in the spring. The breed, in general, isn't known for large eggs. By hatching out only the largest eggs over several generations we have increased the egg size of our flock. Pullet eggs now average 1.89 oz (53.7 g) just shy of the USDA large classification of 2.00 oz. Eggs from one year old hens clear the 2.00 oz benchmark, and in general, egg size continues to increase with the age of the hen.</span>
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<p class="c1"><span style="font-family: Verdana;">Here are some pictures of day old Ameraucana chicks. Even their down has muffs and a beard! </span></p>
<span style="font-family: Verdana;"><img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/067.jpg" alt="day old" /> <img class="thinborder" src="http://www.whitmorefarm.com/images/gallery/original/070.jpg" alt="ameraucana chick" /> <br /></span><span style="font-family: Verdana;">Whitmore Farm employs flock breeding, so when you place an order for day old chicks you will get a mixture of Black Ameraucana and Blue Ameraucana chicks, and occassionally, a Splash Ameraucana chick. Basically, whatever black/blue/Splash color ratio hatches out that week.</span><span style="font-family: Verdana;"><br /></span>
<p class="cl"><span style="font-family: Verdana;">For more photos of these breeds and any other type of chicken, see <a href="http://www.feathersite.com" target="_blank"><strong><span style="text-decoration: underline;">www.feathersite.com</span></strong></a></span></p>
<p class="cl"><span style="font-family: Verdana;">For pricing and to order day old chicks click <a href="http://www.whitmorefarm.com/store/212"><strong>here</strong></a>.</span></p>
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